WEEKEND SPECIALS – AUGUST 19th & 20th
Crab & Shrimp Ravioli: Crab & shrimp ravioli served in a tomato blush sauce with sautéed shrimp
Buffalo Chicken Dip: Served with pita chips
Onion Rings: Served with choice of dipping sauce
Tomato Mozzarella Salad: Sliced tomatoes, fresh mozzarella & basil with olive oil & balsamic glaze