WEEKEND SPECIALS
April 17th & 18th
Cheesy Chicken, Rice & Broccoli: Sautéed chicken breast & broccoli served with seasoned rice & topped with cheddar jack cheese
Stuffed Portobello Mushroom: Stuffed with locally made sausage & topped with a balsamic glaze drizzle
Onion Rings: Served with choice of dipping sauce
Blueberry Pistachio Salad: Mixed greens with blueberries, pistachios, crumbled goat cheese, red onion & shredded carrot. Served with choice of dressing
Chicken Bacon Ranch Pizza: Chopped chicken breast, bacon, mozzarella & cheddar jack cheeses, drizzled with ranch dressing
** PLEASE NOTE THAT A 3.5% CREDIT CARD PROCESSING FEE WILL BE APPLIED TO ALL CREDIT/DEBIT CARD PAYMENTS **